Seafood from Noryangjin

Just a couple of things I ate while I visited Noryangjin Fish Market in Seoul. Crab shell filled with seafood fried rice and live octopus cut onto a plate (yes, it’s true!). These photos can also be seen in my first published article in the very first issue of Bridge Paperzine! I’m so happy to be a small part of ROKing Magazine/Bridge. I’ll post more information and photos of the publication once I get my hands on a hard copy!

Author: Joa

Photographer and food enthusiast.

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